Pazo De San Mauro
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Pazo De San Mauro
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Pazo De San Mauro
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Pazo De San Mauro

₱1,560

Product Description:

The winemaking process of this Albariño is quite unique, as it benefits from three types of vinification: maceration of 1/3 of the grapes at low temperature (11 ºC), whole bunch pressing of another 1/3 of the grapes and direct pressing for the third part of them. Alcoholic fermentation takes part in stainless steel vats during 10 to 15 days at controlled temperature looking for the terroir typicity and the varietal expression.

Vintage 2019
Variety Albarino
Origin Spain

 

Tasters notes: 

Aromas of wet slate, apple and peach hint at corn. A bouncy, lifted palate shows mild citric acidity, while this tastes of apple and nectarine along with a sprinkle of sea salt. A steady finish holds onto its core acidity, but it's best to drink now.

Pazo De San Mauro

Pazo De San Mauro

₱1,560