Product Description:
The fruit was harvested and placed directly into open-top fermenters. Natural fermentation commenced and was held on its skins for 8 days, before being pressed to oak barrels. Aged in French barriques, the wine underwent malolactic fermentation and was allowed to age with minimal intervention prior to bottling.
| Vintage |
2019 |
| Variety |
Red Wine |
| Product |
Australia |
Tasters notes:
The nose opens up with cherry, raspberry, white pepper, & peach aromas. On its' medium-bodied palate, luscious red fruit flavors emerge framed by supple tannins culminating in a long & pleasantly lingering finish.
