Entrenotas Tempranillo

Since mid-August, various ripening controls are carried out by plots, to decide the optimal ripening moment.

Manual harvest, previous selection in the field. Maceration and fermentation for eight days at low temperatures. Maceration and fermentation for eight days at low temperatures. short and frequent pump-overs to extract all the fruit character of the grape. A wide range of aromas, unctuous and velvety result in the mouth.