Today, a century later and having survived expropriation following the 1974 revolution, Herdade do Mouchão continues to be run by the descendents of the original family whose cellar and vinyeard workers have been with them for generations. The process is, as it always has been, unhurried. The grape varieties are local, picked by hand and foot-trodden. Mouchão is held for four years before being released for sale. In the ever-changing world of winemaking, Herdade do Mouchão, remains a traditional, family-run winery.
||Antao Vaz & Arinto
Wine citrine colour, with an aroma which blend mineral notes and tropical very fresh. The palate is structured with a pleasant freshness, balance and persistence.