Wine made from vineyards of the Macabeo variety, grown organically. The Macabeo vineyards are found in the hills of the southern area of the Vega del Rio Magro, cultivated traditionally, in goblet form, with a density of 1600 vines hectares in dry land and with an average age of 25 years—soils of medium depth, rugged, calcareous and clayey composition.
|Macabeo and Xarello
|San Antonio, Spain
Pale yellow and a very fine bubble. Harmony of fresh, floral, and citrus fruits aroma. A touch of salinity in taste with a reminiscence of the aging on lees in the aftertaste. Fresh on the palate, well-built, with a very integrated fizz that strengthens its freshness with a creamy nice finish.